My blog and other funny stuff. Very excited to see the possiblities of Substack and will be experimenting but mainly here to encourage my writing. Mostly free for now, but if I can get enough paid subs then I can really go to town!
A joyful, absolutely current, informative & witty guide to how to make every aspect of life more food centric from the author of "How to be a Better Foodie" now given a 2024 glow including monthly foodie travel guides & special offers
Guests join British writer, journalist and presenter Nicola Adam to talk getting published and her day job as an editor - with a friendly dose of over-sharing . Also, latest news, events & opportunities in books and journalism. Weekly on Thursdays.
Writing suspense and thriller novels, I travel to out-of-the-way places to find settings for my books. When not on the road, I'm in either Miami or Istanbul, giving you stories about being an attorney in the small-town South or life in Türkiye.
Author Rachel Hewitt, writing about feminism; women’s lives, past and present; grief, trauma and recovery; and women’s experiences of running and the ‘great outdoors’.
A newsletter for readers who want to learn about the meaning of travel, why we seek adventure, and how to incorporate more of it into our lives. In short, the anthropology of wandering.
After 15 years on the Travel section of The Sunday Times, 80 or so countries and way too many round-ups ... these are the articles I really wanted to publish.
40 years we started cooking, wife Linda, and I, George Froehlich, refining, developing, recipes - recipes with big, bold, flavours, from all over the world.
The adventures, insights, and travel tips of a gay nomad couple exploring the world. A "Substack Featured" Newsletter! Also seen on CBS Sunday Morning and CNN.com.
Celebrating the very best of Welsh food and drink. From recipes to music, store cupboard essentials to history, this is food culture from the land of Wales written by food and travel writer Ross Clarke
